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Tradition & Progress

CANTINA

 

35 years have already passed since we started producing Tuscan Wines & Olive Oil. After this time, environmental consciousness has developed together with our experience, and both of them are evolving everyday thanks to the progresses in agricultural sciences, techniques and ethics.

Wine culture means care for our workers, our field, our soil, and finally, our costumers.

Tenute di Badia agrees to the Ethic and Productive procedural guidelines of AgriqualitàTM.agriqualita

 

La Cantina -The Wine Cellar

cantina

 

This historical building, located right on the slopes of the hill of Montecarlo (Lucca- Tuscany), can be dated back to the days of the late Middle-Age. Today, la Cantina (the Cellar), is the place where we produce all of our D.O.C. Tuscan Wines, right in the heart of our Farmhouse, sorrounded by our Vineyard.

Equipped with the most modern technologies for controlling the musts and the temperature of fermentation, the Cellar is constantly supervised with great care and passion by our Technicians and our highly-qualified Enologists. It´s also an interesting attraction for tousands of people -visitors, tourists and wine enthusiasts- every year.

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carrello uva

 

 

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 Grapevine cultivation & Wine Culture are almost as old as the History of Tuscan Civilisation itself. According to researchers, Etrurian people started to select grapes, produce and even export wine back in the VIII Century BC. Greek literature of the III Century BC already talks about the virtues of the ''Wines of Tuscany'' (back than known as 'Tuscia'). 

 

 

 

 

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Unlike Hotel rooms, not one of our Apartments looks like one other. Despite being gifted with all of modern comfort, every one is furnished with unique, ancient details from our past

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