180 Hectars wide, our Farm extends from the slopes of the hill of Montecarlo to the Plain of Tau, a land of Northern Tuscany that historically belongs to the Province of Lucca

Our Grapevines have been planted on a 12 hectares wide, windy and sunny area: a total of fifteen different Grape Varieties, the majority of which are Sangiovese, Trebbiano and Chardonnay. 

Our Wine Cellar takes advantage the most valued equipment for controlled-temperature fermentation in stainless steel tanks, and the vinification process of our grapes is supervised by our Enologists on a daily basis.

The results of our work and dedication are our Quality Wines : White Wine Montecarlo Bianco D.O.C. and Red Wine Montecarlo Rosso D.O.C. - Tenute di Badia. We produce and bottle an avarage of 50.000 bottles of D.O.C. and I.G.T. Wines per year.

Pride of our Farm, our Wines belong to the Appellation of Montecarlo D.O.C. (Denominazione di Origine Controllata) since 1981.


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