prodotti

bianco doc  

Montecarlo Bianco DOC

Grapes as per D.O.C. regulation: trebbiano toscano 40%, sauvignon 12%, pinot bianco 10%, chardonnay 15%, vermentino 12%, roussanne 11%.
Fermentation: under controlled temperature.
Best before: it maintains top quality up to 3 years; in special years up to 5.
Organoleptic Features: fair colour, typical bouquet, fruity delicate taste.
Serving temperature: 10 to 12 °C
     
rosso doc  

Montecarlo Rosso DOC

Grapes as per D.O.C. regulation: sangiovese 70%, cannaiolo 15%, malvasia nera 5%, cabernet-sauvignon 5%, merlot 5%.
Fermentation: under controlled temperature.
Best before: it maintains top quality and best structure up to 5 years; it may reach 9 years in special years.
Organoleptic Features: light ruby colour, soft taste, light bouquet, reef fruit accents.
Serving temperature: ambient temperature.

     
chardonnay  

Chardonnay IGT

Grapes: chardonnay 85%, pinot bianco and vermentino reach together 15%
Fermentation: under controlled temperature.
Organoleptic Features: light colour, fruity bouquet, fresh and aromatic taste.
Serving temperature: 10 to 12 °C

     
vivace 2015  

Vivace della Badia

Grapes: Trebbiano toscano 40%, Sauvignon 12%,Pinot bianco 10%, Chardonnay 15%, Vermentino 12%, Roussanne 11%
Spumantizzazione: metodo Charmat
Organoleptic Features: giallo paglierino con riflessi verdognoli
Serving temperature: 8 - 10 °C

     
     
vinsanto  

Santo della Badia

Traditional Tuscan wine, by soft and warm structure, with light bouquet of almond, honey and fruit.
It maintains the original quality several years long.
Alcoholic content: 16 %
     
grappa distillato  

Grappa di Vinaccia

Vinacce from our best grapes: trebbiano, chardonnay, vermentino.
Organoleptic Features: white colour, light and fruity bouquet, soft and warm taste.
Alcoholic content: 42 %
     
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    If you wish to have at your home a selection of our products, please visit our Webstore

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